429 words
2 minutes
불고기: Vocabulary #498

Example Sentences#

  1. 해진: 나도 떡볶이 좋아하지만, 불고기도 먹자.1
    Haejin: I like tteokbokki too, but let’s eat bulgogi as well.
    • 불고기 is a compound noun made up of (fire) and 고기 (meat), referring to a popular Korean dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stovetop.
    • is a particle meaning ‘also’ or ‘too’.
  2. 불고기 먹자.1
    Let’s eat bulgogi.
    • 불고기 is a compound noun made up of (fire) and 고기 (meat), referring to a popular Korean dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stovetop.
  3. 서준: 불고기만 먹으면 좀 느끼할 것 같아.1
    Seojun: I think eating only bulgogi might be a bit too greasy.
    • 불고기 is a compound noun made up of (fire) and 고기 (meat), referring to a popular Korean dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stovetop.
    • is a particle meaning ‘only’ or ‘just’.
  4. 해진: 그럼 떡볶이랑 불고기 둘 다 시키자.1
    Haejin: Then let’s order both tteokbokki and bulgogi.
    • 불고기 is a compound noun made up of (fire) and 고기 (meat), referring to a popular Korean dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stovetop.
  5. 해진: 좋아, 그럼 떡볶이 덜 맵게 하나, 불고기 하나, 그리고 밥도 추가하자.1
    Haejin: Alright, so one less spicy tteokbokki, one bulgogi, and let’s add some rice too.
    • 불고기 is a compound noun made up of (fire) and 고기 (meat), referring to a popular Korean dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stovetop.
  6. 유나: 응, 난 밥이랑 불고기 먹을게.1
    Yuna: Yep, I’ll have rice and bulgogi.
    • 불고기 is a compound noun made up of (fire) and 고기 (meat), referring to a popular Korean dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stovetop.

Footnotes#

  1. Sentence from What Is On The Menu Tonight. 2 3 4 5 6

불고기: Vocabulary #498
https://koreanstorylab.com/posts/vocabulary/불고기/
Author
Korean Story Lab
Published at
2026-03-19
License
CC BY-NC-SA 4.0